This cake may look like something you could buy at the local grocery store but if you could get a taste of it, you’d discover how wrong you were. Me? Oh, I got the leftover parts and I’m not a big frosting eater, even if it’s butter creme, the good stuff.
I did see Somara making the flowers. Pretty impressive. She already knew how to draw so I wasn’t surprised to see her piece them together in frosting. I think Somara learned how to do it exactly in culinary school and how to do it quickly at HEB.
Nope, learned the flowers in the six-week training program the bakery sent me to. My writing still sucks, you’d think I’d get better at that. Need to start doing with the other hand instead.