{"id":20101,"date":"2018-04-07T14:57:56","date_gmt":"2018-04-07T19:57:56","guid":{"rendered":"http:\/\/smaggi.us-east-1.derr.space\/?p=20101"},"modified":"2018-04-07T14:59:16","modified_gmt":"2018-04-07T19:59:16","slug":"the-future-of-food-part-three-huel","status":"publish","type":"post","link":"https:\/\/maggipicayune.derr.io\/wp\/2018\/04\/07\/the-future-of-food-part-three-huel\/","title":{"rendered":"The future of food, part three: Huel"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20102\" src=\"https:\/\/maggipicayune.net\/\/wp-content\/uploads\/2018\/01\/huelbag.jpg\" alt=\"\" width=\"400\" height=\"533\" srcset=\"https:\/\/maggipicayune.derr.io\/wp\/wp-content\/uploads\/2018\/01\/huelbag.jpg 400w, https:\/\/maggipicayune.derr.io\/wp\/wp-content\/uploads\/2018\/01\/huelbag-225x300.jpg 225w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">My overdue conclusion on the trilogy of food substitutions! I had this Huel (<strong>Hu<\/strong>man Fu<strong>el<\/strong>)\u00a0stuff so long again, I had to start over to remember what it was like.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Unlike Soylent or &#8220;Slimfast,&#8221; Huel comes in a powder that you mix with cold water (I don&#8217;t recommend it) or other stuff. It&#8217;s mostly made up of oats (40%), rice protein, pea protein, sunflower, flaxseed, coconut MCTs (translation, a combination of coconut oil and palm oil; they allegedly don&#8217;t work well solo, so they&#8217;re combined), plus a vitamin and mineral blend. A standard amount is four ounces (or 127 grams) mixed into a liquid with a 1:5 ratio respectively. It smells like cake mix.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">By itself and made according to the directions on the bag, it tastes like watered-down Malt-o-Meal. The biggest problem is getting it to dissolve. As of this writing, I&#8217;m continue to run into clumps on the bottom of my cup or swallowing some while drinking.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">With fruit smoothie in a bottle? The smoothie stuff overpowers whatever taste Huel has. Clumping remains a problem.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">With Starbucks? Same result as the smoothie stuff. Starbucks takes over in the flavor department but clumps take effort to remove.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Somara gave me a small hand mixer she didn&#8217;t want anymore. Still couldn&#8217;t get the Huel to dissolve adequately.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">My opinion of it? I like it better than Soylent but starting Sunday, my\u00a0<em>Future of Food<\/em> stories will move to the next step. How does it go when I substitute Soylent or Huel for regular meals over a week.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Huel runs about $66 for two big bags of the mixture. They also throw in a shake-cup and a T-Shirt with the logo.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>My overdue conclusion on the trilogy of food substitutions! I had this Huel (Human Fuel)\u00a0stuff so long again, I had to start over to remember what it was like. Unlike Soylent or &#8220;Slimfast,&#8221; Huel comes in a powder that you &hellip; <a href=\"https:\/\/maggipicayune.derr.io\/wp\/2018\/04\/07\/the-future-of-food-part-three-huel\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,57,29,44],"tags":[98],"class_list":["post-20101","post","type-post","status-publish","format-standard","hentry","category-biology","category-health","category-news","category-sci-tech","tag-food"],"_links":{"self":[{"href":"https:\/\/maggipicayune.derr.io\/wp\/wp-json\/wp\/v2\/posts\/20101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maggipicayune.derr.io\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maggipicayune.derr.io\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maggipicayune.derr.io\/wp\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/maggipicayune.derr.io\/wp\/wp-json\/wp\/v2\/comments?post=20101"}],"version-history":[{"count":4,"href":"https:\/\/maggipicayune.derr.io\/wp\/wp-json\/wp\/v2\/posts\/20101\/revisions"}],"predecessor-version":[{"id":20488,"href":"https:\/\/maggipicayune.derr.io\/wp\/wp-json\/wp\/v2\/posts\/20101\/revisions\/20488"}],"wp:attachment":[{"href":"https:\/\/maggipicayune.derr.io\/wp\/wp-json\/wp\/v2\/media?parent=20101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maggipicayune.derr.io\/wp\/wp-json\/wp\/v2\/categories?post=20101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maggipicayune.derr.io\/wp\/wp-json\/wp\/v2\/tags?post=20101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}